Mushroom Pork Roast
2017-04-01 12:05:05
Serves 8
I love a good pork roast, even better when I can toss it in my slow cooker in the morning and come home to a great smelling house with a meal ready to eat. This mushroom pork roast won't disappoint you and with just 2 grams of Net carbs and 11 grams of fat, it will quickly become a favorite dish for my Keto minded friends.
Prep Time
15 min
Cook Time
8 hr
Total Time
8 hr 15 min
Ingredients
- 4 lbs pork roast
- 1-1/3 (10 1/2 ounce) golden mushroom soup
- 2/3 (101/2 ounce) cream of mushroom soup
- 2/3 (14-ounce) beef consomme
- 2/3 pound fresh mushrooms (sliced or halved)
- chili powder
- garlic powder
- seasoning salt
- onion powder
- black pepper
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Instructions
- Season park roast liberally on all sides with seasoning salt, chili powder, garlic powder, and
- onion powder. Allow the roast to sit for 15-30 minutes so that seasonings and meat get tolmow
- each other better.
- Stir together 1 can of Golden Mushroom soup and cream of mushroom soup and pour into
- crock pot and place the seasoned pork roast into crock pot atop soup mixture. Pour second
- can of golden mushroom soup over pork roast and cover the pork roast with the sliced/halved
- mushrooms.
- Pour can of beef consomme over mushrooms, season mushrooms to taste with salt and black
- pepper.
- Cook on low setting for about 8 hours. Use the juices in the crock pot as gravy.
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Adapted from Ketosis Cookbook
Adapted from Ketosis Cookbook
The Keto Diet Recipe Cafe https://ketodietcafe.com/
