Baked Cream Cheese
2017-04-01 10:45:38
Yields 8
These cream cheese appetizers are simply awesome. If you are looking for something different to offer at your next gathering, you'll want to try these. Light and creamy with only 9 grams of Net carbs and 13 grams of Fat.
Prep Time
10 min
Cook Time
30 min
Total Time
30 min
Ingredients
- 1/2 (8-ounce) package refrigerated crescent rolls
- 1/2 teaspoon dried dill weed
- 1 egg yolk, beaten
- 1 (8-ounce) package cream cheese
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Instructions
- I. Preheat oven to 350°.
- 2. Unroll dough on a lightly floured surface; press together seams to form a 12 z 4 inch
- rectangle. Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream
- cheese dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream
- cheese by bringing sides of dough together and pressing edges to seal. Place dough on lightly
- greased cookie sheet. Brush with beaten egg.
- 3. Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes. Serve warm.
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Adapted from Ketosis Cookbook
Adapted from Ketosis Cookbook
The Keto Diet Recipe Cafe https://ketodietcafe.com/
