Appetizers

Keto Mussels in White Wine Sauce

Keto Mussels in White Wine Sauce

Keto Mussels in White Wine Sauce
Yields 4
Keto Mussels in White Wine Sauce is a traditional French dish with a twist! Easy and fast to make and it compliments well with a loaf of keto bread.
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 3/4 Cup White Wine
  2. 3/4 Cup Tomato And Clam Juice Cocktail
  3. 3 Cloves Garlic - Peeled And Sliced
  4. 1/2 Teaspoon Crushed Red Pepper Flakes
  5. 1 Pound Mussel, Cleaned And Debearded
  6. 3 Tablespoons Butter
  7. 1 Loaf Keto Bread
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Instructions
  1. In a stock pot, combine the wine, juice cocktail, garlic and pepper flakes. Bring to a boil and add mussels.
  2. Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened.
  3. Remove mussels from liquid and keep warm. Pour off liquid to leave about 1 cup. Try not to discard the garlic. Boil the 1 cup of liquid until it's reduced to about 3/4 of a cup.
  4. Add butter and stir until butter has melted and sauce has thickened slightly. Serve mussels with sauce and don't forget the bread!
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The Keto Diet Recipe Cafe http://ketodietcafe.com/
Keto Mussels in White Wine Sauce

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