Soups & Stews

Keto Boston Fish Stew

Keto Boston Fish Stew
Yields 6
Quick, easy, and absolutely delicious Keto Boston Fish Stew! Fresh fish fillets cooked in a stew with celery, garlic, clam juice, cilantro, and tomatoes.
Prep Time
20 min
Cook Time
1 hr 15 min
Total Time
35 min
Prep Time
20 min
Cook Time
1 hr 15 min
Total Time
35 min
Ingredients
  1. 1/4 Cup Olive Oil
  2. 4 Stalks Celery
  3. 1/2 Onion, Diced
  4. 3 Carrots, Diced
  5. 3 Cloves Garlic, Diced
  6. 1 (14-Ounce) Can Stewed Tomatoes
  7. 2 1/2 Cups Water
  8. 1 Cup White Wine
  9. 1 (8-Ounce) Bottle Clam Juice
  10. 1/4 Cup Sherry
  11. 2 Cubes Chicken Bouillon
  12. 1/2 Teaspoon Red Pepper Flakes
  13. Salt And Pepper To Taste
  14. 1/2 Bunch Cilantro
  15. 1/2 Pound Medium Shrimp - Peeled And Deveined
  16. 1/2 Pound White Fish, Cut Into Small Chunks
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Instructions
  1. Heat the oil in a large pot over medium heat. Mix in the celery, onion, carrots, and garlic. Cook and stir until onion is tender. Stir in the tomatoes, water, wine, clam juice, and sherry. Dissolve bouillon cubes in the stew, and season with red pepper, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
  2. Mix the cilantro, shrimp, and fish into the stew. Continue cooking 5 minutes, or until shrimp is opaque and fish is easily flaked. Remove from heat, and allow to sit 10 minutes before serving.
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The Keto Diet Recipe Cafe http://ketodietcafe.com/
Keto Boston Fish Stew

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