Soups & Stews

Keto Albondigas Soup

Keto Albondigas Soup
Yields 8
On a cold day, a rich and delicious, classic Mexican Albondigas Soup is the answer! The simple soup base is made with chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves that everyone will enjoy.
Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Ingredients
  1. 1/2 Pound Lean Ground Beef
  2. 1/2 Pound Chorizo Sausage, Casing Removed
  3. 1 Egg, Beaten
  4. 2 Garlic Cloves, Minced
  5. 1/2 Carrot, Minced
  6. 1/2 Cup, Caulirice
  7. 1/2 Cup Cilantro Chopped
  8. 1/2 Teaspoon Salt
  9. 1/4 Teaspoon Pepper
  10. Teaspoon Ground Cumin
  11. 6 Cups Chicken Broth
  12. 1/2 Cup Onion
  13. 3 Stalks Celery, Cut In Chunks
  14. 1 (16-Ounce) Can Diced Tomato (With Nothing Added)
  15. 1/2 Teaspoon Ground Cumin
  16. 1 Teaspoon Oregano
  17. 1/2 Cup Cilantro
  18. 1 Large Zucchini, Sliced
  19. Salt
  20. Pepper
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Instructions
  1. Make the meatballs first: Combine everything and mix thoroughly. When forming the meatballs roll between your palms otherwise the meatballs will fall apart in the soup.
  2. Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot.
  3. Bring to broil, and reduce heat and simmer for 10 minutes.
  4. Drop meatballs in the soup (Make sure the soup is slightly boiling; return to simmer and cook another 10 minutes then add zucchini and cook 10 minutes.
  5. Season with salt and pepper, to taste.
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The Keto Diet Recipe Cafe http://ketodietcafe.com/
Keto Albondigas Soup

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