Corned Beef Cabbage Rolls
2017-04-01 13:24:39
Serves 15
This new spin on stuffed cabbage will knock your socks off, juicy cabbage spiced up with peppercorns, red pepper, lemon, wine, and bacon fat complement the corned beef beautifully. At just 3 grams of Net carbs and 20 grams of fat per serving, indulge yourself while keeping it Keto.
Prep Time
30 min
Cook Time
7 hr
Total Time
7 hr 30 min
Ingredients
- 35 lbs. corned beef
- 2 teaspoons kosher salt
- 15 savoy cabbage leaves
- 2 teaspoons Worcestershire sauce
- 1 medium onion
- 1 teaspoon whole peppercorn
- 1 fresh lemon
- 1 teaspoon mustard seeds
- 1/4 cup coffee
- 1/2 teaspoon red pepper flakes
- 1/4 cup white wine
- 1/4 teaspoon cloves
- 1 tbsp. bacon fat
- 1/4 teaspoon allspice
- 1 tbsp. brown mustard
- 1 crushed bay leaf
- 1 tbsp. erythritol
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Instructions
- Add your corned beef, liquids, and spices to the slow cooker and let this for 6 - 7 hours on low.
- When done, bring a pot of water to a boil and add all 15 cabbage leaves plus 1 Sliced Onion to the boiling water for 2-3 minutes.
- Remove the cabbage from the water and blanch them in ice water for 3-4 minutes.
- Continue boiling the onion in the water. Dry cabbage leaves off, slice meat, add onions, and roll the fillings into the cabbage leaves.
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Adapted from Ketosis Cookbook
Adapted from Ketosis Cookbook
The Keto Diet Recipe Cafe http://ketodietcafe.com/
