Louisiana Pot Roast
2017-04-01 14:45:00
Serves 8
A tasty spin on a classic. This bayou inspired Louisiana Pot Roast kicks it up a notch with pepperoncini peppers and a 1/2 cup of buttery goodness. Just 10 minutes of prep time the night before and pop it in your slow cooker for the next day. With just 2 grams of Net carbs and 26 grams of fat, you can indulge yourself and stay Keto true.
Prep Time
10 min
Cook Time
8 hr
Total Time
8 hr 10 min
Ingredients
- 4 pounds beef chuck roast
- 1/2 cup butter
- 4 -5 pepperoncini peppers
- 1 envelope ranch salad dressing mix
- 1 envelope an jus gravy mix
- fresh ground pepper, to taste
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Instructions
- Spray your slow cooker with nonstick spray. Place roast in the slow cooker and sprinkle with a
- little black pepper and a little seasoned salt
- Sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of
- mixes.
- Add the stick of butter on top.
- Cover and cook for 8-9 hours.
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Adapted from Ketosis Cookbook
Adapted from Ketosis Cookbook
The Keto Diet Recipe Cafe https://ketodietcafe.com/
