Appetizers/ Halloween Snacks/ Halloween Treats

Low Carb Spider Deviled Eggs

Low Carb Halloween Deviled Eggs

Low Carb Halloween Deviled Eggs
Yields 4
These Low Carb Halloween Deviled Eggs look complicated but this recipe is an easy to make Halloween treat! It will be a hit at your Halloween party.
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 6 Large Eggs Hard-Boiled And Peeled
  2. 3 Tbs Mayonnaise
  3. 1 Tsp Dijon Mustard
  4. Salt And Pepper
  5. Black Olives
  6. ½ Tsp Paprika
  7. Yellow Food Dye
  8. Chive Or Green Onion
  9. Green Food Dye
  10. Black Olives
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Instructions
  1. Slice the eggs in half length ways. Use a spoon to remove the yolk, and place all the yolks in a bowl. Add the mayonnaise, Dijon mustard, salt and pepper. Mash everything together with a fork, and divide the filling between three bowls.
  2. To make the spiders, spoon the filling into four of the egg white halves. Cut two black olives length ways to make the spider body. Then cut more olives in half, and use thin slices for the legs.
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Low Carb Halloween Deviled Eggs

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