Baked Goods/ Halloween Snacks/ Halloween Treats

Keto Pumpkin Bread

Keto Pumpkin Bread

Keto Pumpkin Bread
Yields 12
This Keto Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. Serve one of these loaves the day you make them.
Prep Time
15 min
Cook Time
55 min
Total Time
1 hr 10 min
Prep Time
15 min
Cook Time
55 min
Total Time
1 hr 10 min
Ingredients
  1. 1 1/2 Cups Almond Flour
  2. 1/2 Cup Coconut Flour
  3. 5 Teaspoons Pumpkins Pie Spice
  4. 1 1/2 Teaspoons Baking Soda
  5. 1 1/2 Teaspoons Baking Powder
  6. 1 Teaspoon Kosher Salt
  7. 1 (15-Ounce) Can Pumpkin Puree
  8. 4 Large Eggs
  9. 1/2 Cup Maple Syrup
  10. 5 Tablespoons Coconut Oils, Melted
  11. 2 Teaspoons Pure Vanilla Extract
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Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan baking parchment.
  2. Stir almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, and kosher salt together in a bowl with a whisk to mix.
  3. Beat pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract together in a separate bowl until smooth; add to the flour mixture and gently stir just until the dry ingredients are moistened. Pour the batter into the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 70 minutes. Cool in the pan 15 to 20 minutes before removing to cool completely on a wire rack.
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Keto Pumpkin Bread

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