Side Dishes

Low Carb Sautéed Spinach with Cashews

Low Carb Sautéed Spinach with Cashews

Low Carb Sautéed Spinach with Cashews
Yields 4
This low carb sauteed spinach recipe gets an additional crunch from cashew nuts. It's fresh, healthy, and surprisingly a great comfort food!
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 1 Teaspoon Vegetable Oil
  2. 1 Teaspoon Sesame Oil
  3. 1/2 Cup Chopped Unsalted Cashews
  4. 1 10 Ounce Bag Fresh Baby Spinach
  5. 2 Tablespoons Lime Zest
  6. 2 Tablespoons Lime Juice
  7. 1/2 Teaspoon Salt
  8. 1/4 Teaspoon Freshly Ground Black Pepper
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Instructions
  1. In a skillet, heat vegetable oil and sesame oil over medium-high heat. Add cashews and toast for 2 minutes, or until fragrant. Add spinach and cook for 5 to 6 minutes, or until spinach is wilted. Add lime zest, lime juice, salt, and pepper. Stir to combine. Cook for 1 to 2 minutes, or until heated through.
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The Keto Diet Recipe Cafe http://ketodietcafe.com/
Low Carb Sautéed Spinach with Cashews

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