Low Carb Sautéed Spinach with Cashews
This low carb sauteed spinach recipe gets an additional crunch from cashew nuts. It's fresh, healthy, and surprisingly a great comfort food!
- 1 Teaspoon Vegetable Oil
- 1 Teaspoon Sesame Oil
- 1/2 Cup Chopped Unsalted Cashews
- 1 10 Ounce Bag Fresh Baby Spinach
- 2 Tablespoons Lime Zest
- 2 Tablespoons Lime Juice
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Freshly Ground Black Pepper
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- In a skillet, heat vegetable oil and sesame oil over medium-high heat. Add cashews and toast for 2 minutes, or until fragrant. Add spinach and cook for 5 to 6 minutes, or until spinach is wilted. Add lime zest, lime juice, salt, and pepper. Stir to combine. Cook for 1 to 2 minutes, or until heated through.
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