Lunch

Low Carb Beef Bulgogi

Low Carb Beef Bulgogi

Low Carb Beef Bulgogi
Yields 4
Low Carb Beef Bulgogi is an easy, delicious and intensely flavorful Korean dish! Fun to eat with friends and family. It's low carb and keto diet friendly.
Prep Time
10 min
Cook Time
1 hr 10 min
Total Time
1 hr 20 min
Prep Time
10 min
Cook Time
1 hr 10 min
Total Time
1 hr 20 min
Ingredients
  1. 1 Pound Flank Steak, Thinly Sliced
  2. 5 Tablespoons Soy Sauce
  3. 2 1/2 Tablespoons White Sugar
  4. 1/4 Cup Chopped Green Onions
  5. 2 Tablespoons Minced Garlic
  6. 2 Tablespoons Sesame Seeds
  7. 2 Tablespoons Sesame Oil
  8. 1/2 Teaspoon Ground Black Pepper
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Instructions
  1. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate. Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
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Low Carb Beef Bulgogi

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