Keto Raspberry Cream Fat Bomb
These Keto Raspberry Cream Fat Bombs are very easy to make and take next to no time to prepare. Their texture is unique, and the flavor floods your mouth as you bite into them with a creamy taste accompanied by a hint of raspberry.
- One 9g Pack Of Sugar-Free Jello
- 15g Of Gelatin Powder
- 1/2 Of A Cup Of Water
- 1/2 Cup Of Heavy Cream
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- Dissolve gelatin and jello in boiling water.
- Add the cream slowly while stirring and continue to stir for 1 minute. If you add the cold cream in all at once and don’t thoroughly mix, the jellies will split creating a layered effect.
- Pour the mixture into candy molds and set in the fridge for at least 30 minutes. Enjoy!
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