Cheesecakes/ Keto Friendly Desserts & Sweets

Keto Cheesecake Cupcakes

Keto Cheesecake Cupcakes

Keto Cheesecake Cupcakes
Yields 12
A refreshing berry dessert you can prepare in just 10 minutes. Mouthwatering low carb and keto dessert with soft and creamy cheesecake.
Prep Time
10 min
Cook Time
8 hr 15 min
Total Time
8 hr 25 min
Prep Time
10 min
Cook Time
8 hr 15 min
Total Time
8 hr 25 min
Ingredients
  1. 1/2 Cup Almond Meal
  2. 1/4 Cup Butter, Melted
  3. 2 (8-Ounce) Packages Cream Cheese, Softened
  4. 2 Eggs
  5. 3/4 Cup Granular No-Calorie Sucralose
  6. Sweetener (Such As Splenda®)
  7. 1 Teaspoon Vanilla Extract
  8. 1 Cup Strawberries
  9. 1/2 Cup Blueberries
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Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  2. Mix almond meal and butter together in a bowl; spoon into the bottoms of the paper liners and press into a flat crust.
  3. Beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl with an electric mixer set to medium until smooth; spoon over the crust layer in the paper liners.
  4. Bake in the preheated oven until the cream cheese mixture is nearly set in the middle, 15 to 17 minutes. Let cupcakes cool at room temperature until cool enough to handle. Refrigerate 8 hours to overnight. Before serving top with sliced fresh strawberries and blueberries
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The Keto Diet Recipe Cafe http://ketodietcafe.com/
Keto Cheesecake Cupcakes

 

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