Instant Pot Recipes/ Soups & Stews

Instant Pot Keto Cheesy Steak Taco Soup

Instant Pot Keto Cheesy Steak Taco Soup

Instant Pot Keto Cheesy Steak Taco Soup
Yields 6
Hearty, rich and delicious Low Carb Keto Easy Instant Pot Cheesy Steak Taco Soup Recipe is a family approved favorite bursting with creamy cheesy flavors and hearty steak cubes for an unforgettable one pot dinner that takes under 30 minutes start to finish!
Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Ingredients
  1. 2 Tablespoon Olive Oil
  2. 2 Pounds Steak Stew Meat
  3. 1 Onion Diced Finely
  4. 1 Tablespoon Minced Garlic
  5. 2 Bell Peppers Diced
  6. 12 Pounds Beef Stock
  7. 8 Pounds Melting Cheese (Oxaca, Mozzarella, Velveeta)
  8. 1 Cup Cheddar Cheese Shredded
  9. 10 Oz Ro-Tel Tomatoes
  10. 2 Tablespoon Taco Seasonings
  11. 1/4 Cup Sliced Olives
  12. 1/4 Cup Diced Cilantro To Garnish
  13. 1/4 Cup Avocado Cream Dressing To Garnish
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Instructions
  1. Set instant pot to sautee.
  2. Add olive oil to pan.
  3. Add stew meat and let brown on all sides(in batches, only enough to cover bottom of pan, do not overcrowd.)
  4. When meat is browned, remove from instant pot and set aside.
  5. Add onion and garlic to instant pot, let soften, about 5 minutes, stirring often to prevent burning.
  6. Add peppers and soften and brown with onions and garlic.
  7. When onions and peppers are soft and lightly browned, add meat back to pan.
  8. Pour a bit of stock into pan, and deglaze (use a spatula to scrape up any browned bits from the bottom of the instant pot - this is CRUCIAL to allowing your instant pot to seal! It will not seal if there are any browned bits on the bottom of the pan.)
  9. Add the rest of the stock, ro-tel, and cheese.
  10. Stir well to let cheese melt into dish, making sure it doesn't settle on bottom of pan.
  11. When cheese is melted into dish, add taco seasonings.
  12. Put lid on instant pot and set to seal.
  13. Select soup/stew on high pressure, for 35 minutes.
  14. When soup is done, force release, and remove lid.
  15. Top with olives, avocado cream sauce (or avocados), and fresh diced cilantro.
  16. Serve immediately, soup can store in an airtight container in the refrigerator for up to five days.
Calories
527 cal
Fat
27 g
Protein
55 g
Carbs
12 g
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The Keto Diet Recipe Cafe http://ketodietcafe.com/

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Instant Pot Keto Cheesy Steak Taco Soup

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