Ice Cream & Custards/ Keto Friendly Desserts & Sweets

Double-Berry Keto Ice Cream

Double-Berry Keto Ice Cream

Double-Berry Keto Ice Cream
Yields 20
A low carb keto double berry ice cream recipe everyone can enjoy, even if you’re not on a keto diet! The texture is creamier and the taste is richer and you won't be able to stop eating.
Prep Time
45 min
Total Time
45 min
Prep Time
45 min
Total Time
45 min
Ingredients
  1. 16 Ounces Package Frozen Unsweetened Strawberries Or 4 Cups Fresh Strawberries, Hulled
  2. 3/4 Cup Sugar Subsitute (See Notes)
  3. 1 Unflavored Gelatin
  4. 4 Cups Almond Milk
  5. 4 Eggs, Beaten
  6. 12 Ounces Package Frozen Unsweetened Red Raspberries Or 3 Cups Fresh Red Raspberries
  7. 1/4 Cup Frozen Orange Juice Concentrate, Thawed
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Instructions
  1. Partially thaw frozen strawberries, if using. Mash strawberries slightly to break up; set aside.
  2. In a large saucepan, combine sugar and gelatin. Stir in milk. Cook and stir over medium heat until mixture just starts to boil. Remove from heat. Whisk about 1 cup of the hot mixture into beaten eggs; return all to saucepan. Cook and stir for 1 to 2 minutes or until an instant-read thermometer registers 175 degrees F and mixture coats the back of a clean metal spoon. Do not boil. Stir in strawberries, raspberries, and orange juice concentrate. Cover and chill for 4 to 24 hours. (Mixture will be very thick after chilling.)
  3. Transfer the mixture to a 4-5 quart ice cream freezer; freeze according to the manufacturers directions. If desired, ripen. Makes 2 1/2 quarts, 20 (1/2-cup) servings.
Notes
  1. You can substitute sugar in this recipe with natural sweeteners such as Stevia, Xylitol, or Erythritol.
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The Keto Diet Recipe Cafe http://ketodietcafe.com/
Double-Berry Keto Ice Cream

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