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Baked Cream Cheese

Baked Cream Cheese

Learn More About The Ketosis Cookbook

Baked Cream Cheese
Yields 8
These cream cheese appetizers are simply awesome. If you are looking for something different to offer at your next gathering, you'll want to try these. Light and creamy with only 9 grams of Net carbs and 13 grams of Fat.
Prep Time
10 min
Cook Time
30 min
Total Time
30 min
Prep Time
10 min
Cook Time
30 min
Total Time
30 min
Ingredients
  1. 1/2 (8-ounce) package refrigerated crescent rolls
  2. 1/2 teaspoon dried dill weed
  3. 1 egg yolk, beaten
  4. 1 (8-ounce) package cream cheese
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Instructions
  1. I. Preheat oven to 350°.
  2. 2. Unroll dough on a lightly floured surface; press together seams to form a 12 z 4 inch
  3. rectangle. Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream
  4. cheese dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream
  5. cheese by bringing sides of dough together and pressing edges to seal. Place dough on lightly
  6. greased cookie sheet. Brush with beaten egg.
  7. 3. Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes. Serve warm.
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Adapted from Ketosis Cookbook
Adapted from Ketosis Cookbook
The Keto Diet Recipe Cafe http://ketodietcafe.com/

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