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Chipotle Stuffed Mushrooms

Chipotle Stuffed Mushrooms
Serves 10
These Chipotle Stuffed Mushrooms will be hit at your next gathering. The Chipolte Mayo gives them an unexpected burst of flavor. It's a party in your mouth!
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 2 pounds whole white mushrooms, cleaned and stemmed
  2. 1 medium onion, diced
  3. 1 pound pasteurized breakfast sausage (I used my homemade)
  4. 1 cup homemade mayo
  5. 1 chipotle pepper in adobo sauce, minced
  6. ½ teaspoon adobo sauce, check for ingredient quality
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Instructions
  1. Preheat oven to 375°
  2. Place the stemmed mushrooms on a foil-lined baking sheet. In a large skillet, sauté the onion and sausage over high heat until the sausage is cooked through, about 8 minutes.
  3. While the sausage is cooking, puree the mayonnaise, chipotle pepper, and adobo sauce in a blender or food processor.
  4. Once the sausage is cooked through, remove from the heat and stir in the chipotle mayo.
  5. Spoon the filling into the mushroom caps, being careful not to overfill.
  6. Bake 20-25 minutes, or until the stuffing starts to brown nicely along with the mushrooms.
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Adapted from Jay's Baking Me Crazy
The Keto Diet Recipe Cafe http://ketodietcafe.com/
Chipolte Stuffed Mushroom Caps

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