Dill & Lemon Baked Salmon in Parchment
2017-01-08 14:15:30
Serves 2
Zucchini, red onion, dill, and lemon round out this delicious meal. Baking in parchment paper produces an amazingly flaky salmon and makes cleanup a snap.
Prep Time
15 min
Cook Time
20 min
Total Time
45 min
Ingredients
- 2 6-oz. salmon fillets
- 2 zucchini, halved lengthwise and thinly sliced
- 1/4 red onion, thinly sliced
- 1 tsp fresh dill, chopped
- 2 slices lemon
- 1 tbsp fresh lemon juice
- Extra virgin olive oil, for drizzling
- Salt and freshly ground pepper
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Instructions
- Preheat the oven to 350 degrees F. Prepare two large pieces of parchment paper by folding them in half to crease. Then open the papers and lay flat.
- On one side of the crease, place half of the zucchini, red onion, dill, and one lemon slice. Drizzle with olive oil and sprinkle with salt and pepper. Place a salmon fillet on top and drizzle with the lemon juice. Season with salt and pepper. Repeat with the second piece of parchment paper and remaining ingredients.
- Fold the parchment paper over the salmon to close, making a half-moon shape. Seal the open sides by folding small pleats in the paper. Place the parchment packets on a rimmed baking sheet and bake for 15-20 minutes until the salmon is opaque. Serve warm.
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Adapted from Paleo Grubs
Adapted from Paleo Grubs
The Keto Diet Recipe Cafe https://ketodietcafe.com/
