Chipotle Stuffed Mushrooms
2017-01-08 16:10:32
Serves 10
These Chipotle Stuffed Mushrooms will be hit at your next gathering. The Chipolte Mayo gives them an unexpected burst of flavor. It's a party in your mouth!
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 2 pounds whole white mushrooms, cleaned and stemmed
- 1 medium onion, diced
- 1 pound pasteurized breakfast sausage (I used my homemade)
- 1 cup homemade mayo
- 1 chipotle pepper in adobo sauce, minced
- ½ teaspoon adobo sauce, check for ingredient quality
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Instructions
- Preheat oven to 375°
- Place the stemmed mushrooms on a foil-lined baking sheet. In a large skillet, sauté the onion and sausage over high heat until the sausage is cooked through, about 8 minutes.
- While the sausage is cooking, puree the mayonnaise, chipotle pepper, and adobo sauce in a blender or food processor.
- Once the sausage is cooked through, remove from the heat and stir in the chipotle mayo.
- Spoon the filling into the mushroom caps, being careful not to overfill.
- Bake 20-25 minutes, or until the stuffing starts to brown nicely along with the mushrooms.
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Adapted from Jay's Baking Me Crazy
Adapted from Jay's Baking Me Crazy
The Keto Diet Recipe Cafe https://ketodietcafe.com/
