Lunch/ Thanksgiving Recipes

Low Carb Portobello Turkey Burgers

Low Carb Portobello Turkey Burgers

Low Carb Portobello Turkey Burgers
Yields 4
Enjoy this Turkey Burgers on a Portobello Mushroom “Bun” while on a low carb or keto diet. A super delicious healthy, gluten free recipe that is rich in protein and a unique rich taste!
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 8 Portobello Mushroom Caps Mushrooms
  2. 1 1/2 Tablespoon Organic Extra Virgin Coconut Oils
  3. 3 Garlic Cloves
  4. 3 Teaspoons Oregano
  5. Pinch Salt
  6. Pinch Freshly Ground Black Pepper
  7. 18 Ounces Ground Turkey Breast Or Bison
  8. 3 Tablespoon Dijon Mustard
  9. 3 Teaspoons Salt
  10. 3 Teaspoons Freshly Ground Black Pepper
  11. 3/4 Cup Cheddar Cheese
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Instructions
  1. Preheat griddle to high heat.
  2. In a bowl, combine coconut oil and spices. Clean portobello mushrooms by scraping out the gills. Add Portobello caps and let them marinate until ready to grill the meat.
  3. In another bowl, combine your ground meat, mustard, salt, pepper, and cheese. Form meat mixture into rounded patties.
  4. Grill caps for about 8 minutes – until heated through and then add burger to the grill and cook for 5 minutes per side (medium rare).
  5. Remove Portobello caps and burger from the grill, assemble, and add your toppings of choice!
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Low Carb Portobello Turkey Burgers

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