Snack Foods

Low Carb Cheeseburger Muffins

Low Carb Cheeseburger Muffins

Low Carb Cheeseburger Muffins
Yields 9
With 3g of carbs, you can enjoy this cheeseburger muffins while on low carb diet. It’s a simple recipe that will impress everyone’s taste buds and appetite.
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Ingredients
  1. 1/2 Cup Blanched Almond Flour
  2. 1/2 Cup Meal
  3. 1 Teaspoon Baking Powder
  4. 1/2 Teaspoon Salt
  5. 1/4 Teaspoon Pepper
  6. 2 Large Eggs
  7. 1/4 Cup Sour Cream
  8. 16 Ounces Ground Beef
  9. 1/2 Teaspoon Garlic Powder
  10. 1/2 Teaspoon Onion Powder
  11. 2 Tbsp. Tomato Paste
  12. 1/2 Cup Cheddar Cheese
  13. 18 Baby Dill Pickles
  14. 2 Tbsp. Reduced Sugar Ketchup
  15. 2 Tbsp. Mustard
  16. Salt And Pepper To Taste
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Instructions
  1. Pre-heat oven to 350F and partially cook ground beef in a hot pan with seasonings. Once seared, turn the pan off.
  2. Mix together the dry ingredients for the muffins then mix the wet ingredients into the dry.
  3. Divide up the mixture for the muffins into silicone muffin cups. Indent the muffin to give space for the ground beef and fill each muffin with ground beef mixture.
  4. Bake for 15-20 minutes or until muffins are browned slightly on the outside. Remove from the oven and top with some cheese, then broil for an additional 1-3 minutes.
  5. Let cool for 5-10 minutes, then remove from the silicone muffin cups, add toppings, and enjoy!
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Low Carb Cheeseburger Muffins

 

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