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Low Carb Brownies | Keto

Low Carb Sugar Free Brownies

Low Carb Brownies | Keto
Yields 8
There really isn't anything much better than a warm brownie and a hot cup of coffee. These sugar free brownies are awesome. Made with coconut flour, cocoa, vanilla, and erythritol you can indulge yourself!
Prep Time
5 min
Cook Time
55 min
Total Time
1 hr
Prep Time
5 min
Cook Time
55 min
Total Time
1 hr
  1. 1/4 cup Coco Powder We Use This
  2. 2 tbsp Coconut flour We Use This
  3. 3 large eggs (room temperature)
  4. 12 tbsp Butter
  5. 1/2 cup erythritol We Use This
  6. 1/2 tsp vanilla We Use This
  7. pinch of salt
  8. 2 oz Unsweetened Bakers Chocolate We Use This
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  1. Preheat oven to 325 degrees
  2. Combine coco powder, coconut flour, and salt, and set aside
  3. Add eyrthritol, eggs, vanilla and mix with a hand mixer. Mix until the volume of the mixture has tripled in size. This should take about 3-5 minutes on high.
  4. In a 3rd bowl, melt together butter and bakers chocolate. This can be done using a double boiler method, or by repeatedly microwaving for 20s and mixing. If using the microwave be careful not to burn the chocolate.
  5. Add egg mixture to the butter/chocolate mixture in 3 parts, folding in each time. Most of the erythritol will be at the bottom of the egg mixture, thats ok!
  6. Once the wet ingredients are all combined, begin adding the dry ingredients. Add 1/3 of the dry mixture and fold into the wet. Repeat this process 3 times until all of the dry mixture is used and a homogeneous brownie batter is formed.
  7. Pour into a greased 8x4 loaf pan.
  8. Place into a 325 degree oven for 50-55 minutes.
  1. TIP: Reheat them before eating. You want be sorry. 🙂
227 cal
23 g
4 g
3 g
Adapted from Ketoconnect
Adapted from Ketoconnect
The Keto Diet Recipe Cafe

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