Ice Cream & Custards/ Keto Friendly Desserts & Sweets

Keto Pumpkin Custard

Keto Pumpkin Custard

Keto Pumpkin Custard
Yields 6
This Keto Pumpkin Custard is very easy to prepare. It's light yet a creamy treat that tasted like a classic pumpkin pie. Perfect dessert on Thanksgiving Day.
Prep Time
25 min
Cook Time
6 hr
Total Time
6 hr 25 min
Prep Time
25 min
Cook Time
6 hr
Total Time
6 hr 25 min
Ingredients
  1. 1 Envelope Unflavored Gelatin
  2. 4 Teaspoons Cornstarch
  3. 3/4 Teaspoon Pumpkin Pie Spice
  4. 1/8 Teaspoon Salt
  5. 1 15 Ounce Can Pumpkin
  6. 1 12 Ounce Can Almond Milk
  7. 2 Beaten Eggs
  8. 14 Packets Splenda
  9. 6 Gingersnaps
  10. Frozen Whipped Topping, Thawed (Optional)
  11. Ground Nutmeg
Add ingredients to shopping list
If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
Instructions
  1. In a large saucepan combine gelatin, cornstarch, pumpkin pie spice, and salt. Stir in pumpkin and evaporated milk. Let stand 5 minutes to soften gelatin.
  2. Cook and stir over medium heat until mixture bubbles; cook and stir 2 minutes more. Remove from heat. Gradually stir 1 cup hot mixture into eggs; return all egg mixture to saucepan. Cook and stir over low heat for 2 minutes. Do not boil. Remove from heat. Stir in sweetener.
  3. Place a gingersnap into the bottom of six 6-ounce custard cups. Spoon pumpkin mixture into custard cups. Cover and chill for at least 6 hours or up to 24 hours. Garnish with frozen whipped topping, if desired. Sprinkle with nutmeg before serving. Makes 6 servings.
Print
The Keto Diet Recipe Cafe http://ketodietcafe.com/
Keto Pumpkin Custard

You Might Also Like

25 Incredible Low Carb Valentines Day Recipes - FREE!
Download our collection of Keto friendly Valentine's dessert recipes.  Print them or just keep them handy on your smart phone.
We respect your privacy.