Keto Cream Cheese Tart Shells
2018-09-17 09:57:18
Yields 24
This keto cream cheese tart shell combines a wonderfully crisp and crumbly shortbread crust with a smooth and creamy custard-like filling. This tart tastes so good that you may want to try making it with other fruits.
Prep Time
20 min
Cook Time
1 hr 40 min
Total Time
2 hr
Ingredients
- 3 Ounces Cream Cheese, Softened
- 1/2 Cup Butter, Softened
- 1 Cup All-Purpose Flour
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Instructions
- Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (minimuffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.
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The Keto Diet Recipe Cafe http://ketodietcafe.com/
