Ice Cream & Custards/ Keto Friendly Desserts & Sweets

Easy Sugar Free White Chocolate Panna-Cotta For Your Valentine

White Chocolate Panna-Cotta Low Carb

Sugar Free White Chocolate Panna-Cotta
Yields 6
I adapted this amazing white chocolate panna-cotta from a recipe on The Heritage Cook (see link below), replacing the sugar with Swerve Sweetner. Serve with raw strawberries, raspberries, cherries, or peaches to keep those carbs low! It's stupid simple to make. A perfect finish to your Valentines Day dinner menu.
Prep Time
10 min
Cook Time
15 min
Total Time
30 min
Prep Time
10 min
Cook Time
15 min
Total Time
30 min
  1. 1 (14 oz) can coconut milk
  2. 1 (1/4 oz) envelope unflavored gelatin
  3. 2 tbsp sugar
  4. 4 oz (2/3 cup) E. Guittard white chocolate wafers (can also use milk or semisweet chocolate)
  5. 1 tsp vanilla extract
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  1. Pour coconut milk into a medium saucepan; whisk until smooth. Sprinkle the gelatin over the top and let sit for a couple of minutes.
  2. Turn the heat to medium-low and stir in the sugar and chocolate. Whisk constantly (helps keep the chocolate from burning) until the gelatin, sugar, and chocolate are dissolved and the mixture is just below a simmer (scalded). There will be small bubbles around the edges of the pan and the mixture will be steaming.
  3. Remove from the heat and stir in the vanilla. Pour through a fine wire sieve, to remove any lumps, into a pitcher with a spout. Pour into 6 (3.5 oz) ramekins or clear glass serving dishes.
  4. Cover and chill until set, at least 2 to 3 hours, or overnight.
  5. You can serve these in the containers as it, or turn them out onto plates. A strawberry, raspberry, blueberry sauce or fresh seasonal fruit would be beautiful accompaniments on the plate.
131 cal
12 g
1 g
5 g
Adapted from The Heritage Cook
Adapted from The Heritage Cook
The Keto Diet Recipe Cafe

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