Gluten free pizza dough has a different feel than a traditional pizza dough. it doesn’t stretch and no kneading is required. To create a a thin, crisp crust, roll the dough out as would a piecrust between a sheet of parchment paper and a sheet of plastic wrap. Peel away the plastic wrap and then slide the crust & parchment right on to a hot pizza stone or on a wire rack in your oven. The paper will turn black, which is okay, and the resulting crust will brown nicely
[buymeapie-recipe id=’18’]
No Comments