Italian Roasted Mushrooms and Veggies
2016-11-20 20:59:41
Serves 6
A regular party in your mouth, this colorful savory dish will be a hit at any gathering this holiday.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 1 lb cremini mushrooms, cleaned
- 2 cups cauliflower, cut into small florets
- 2 cups cocktail tomatoes
- 12 garlic cloves, peeled
- 2 tbsp olive oil
- 1 tbsp Italian seasoning
- salt and pepper to taste
- 1 tbsp fresh parsley, chopped
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Instructions
- Preheat oven to 400 F degrees.
- In a bowl add all the mushrooms and veggies. Drizzle with olive oil then add Italian seasoning, salt, pepper and toss until well combined.
- Dump the veggies to a baking sheet and place in the preheat oven. Roast for 20 to 30 minutes or until mushrooms are golden brown and cauliflower is fork tender.
- Garnish with fresh parsley before serving.
Notes
- If you do not have Italian seasoning you can use equal amounts of basil, oregano, rosemary and thyme.
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Adapted from JO Cooking
Adapted from JO Cooking
The Keto Diet Recipe Cafe https://ketodietcafe.com/
