Hungarian Pecan Cookies
2016-11-21 07:21:09
Yields 48
My great grandmother immigrated from Hungary in 1905 and brought with here many wonderful old world recipes like these delightfully light and tasty cookies. They were a staple at all holiday family gatherings.
Prep Time
45 min
Cook Time
15 min
Total Time
1 hr
Ingredients
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 1/2 cups confectioners' sugar
- 2 1/4 cups all-purpose flour
- 1 cup finely chopped pecans
- Read more at: http://www.foodnetwork.com/recipes/myrnas-hungarian-pecan-cookies-recipe.html?oc=linkback
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Instructions
- Preheat oven to 350 degrees.
- Lightly grease 2 baking sheets. In the bowl of a mixer, combine the butter and vanilla. Add 1/2 cup of the sugar, then slowly add the flour and pecans and mix just until combined. Use your hands to roll the dough into balls about 3/4-inch in diameter, and arrange them on the baking sheets. Bake 15 to 20 minutes, until golden brown. Meanwhile, spread the remaining confectioners' sugar out on a plate. When the cookies are done, remove from the oven, let cool 3 to 5 minutes, and then roll each cookie in the sugar until coated, letting each rest in the sugar for a minute to absorb it. Let cool completely on wire racks, then store in airtight containers.
- Read more at: http://www.foodnetwork.com/recipes/myrnas-hungarian-pecan-cookies-recipe.html?oc=linkback
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Adapted from The Food Network
Adapted from The Food Network
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