Healthy Paleo Cranberry Coffee Cake
2017-01-07 16:59:52
Serves 8
This healthy coffee cake isn't just Paleo friendly, it's Gluten and Dairy Free too! It's filled with cranberries and topped with an awesome cinnamon crumble topping. It takes just minutes to prep. Throw it in the oven while you're getting ready for your day, and it'll be ready, piping hot, when you are.
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Ingredients
- Cake Batter
- 1 cup almond flour- Buy Here
- 1/2 cup arrowroot flour- Buy Here
- 1/3 cup maple syrup- Buy Here
- 1/4 cup coconut oil- Buy Here Solid- not melted
- 3 medium eggs
- 2 teaspoons vanilla extract- Buy Here
- 1/2 teaspoon sea salt- Buy Here
- 1 1/2 cup fresh cranberries
- Crumble Topping
- 1/3 cup coconut sugar- Buy Here
- 1/3 cup almond flour- Buy Here
- 2 tablespoons ground cinnamon
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Instructions
- Preheat oven to 350F.
- Grease and flour a 10" spring form cake pan.
- In a medium size mixing bowl combine all the ingredients for the batter (except the cranberries). You can use a blender, food processor, or KitchenAid mixer for this.
- Once the batter is completely smooth stir in the cranberries.
- Pour the batter into the spring form cake pan.
- In a small bowl, mix together the ingredients for the crumble topping. Then gentle sprinkle the crumble topping over the coffee cake batter.
- Bake on 350F for 60 minutes until golden brown.
Notes
- Dust with arrowroot powder or powdered sugar if desired.
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Adapted from PaleoGlutenFree.Com
Adapted from PaleoGlutenFree.Com
The Keto Diet Recipe Cafe https://ketodietcafe.com/
