Low Carb Pepperoni Pizza
2017-04-26 12:23:40
Yields 6
By far one of the best and easiest low carb pizzas I've tried. It's crisp and crunchy and holds together like a pizza should. You won't feel like you are giving up the real deal with this pizza pie! Just 3.2g of net carbs per serving!
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Pizza Base
- 2 cups Mozzarella Cheese (~8 oz.)
- 3/4 cup Almond Flour
- 1 tbsp. Psyllium Husk Powder
- 3 tbsp. Cream Cheese (~1.5 oz.)
- 1 large Egg
- 1 tbsp. Italian Seasoning
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
Toppings
- 1 cup Mozzarella Cheese (~4 oz.)
- 1/2 cup Rao's Tomato Sauce
- 16 slices Pepperoni
- Spinkled Oregano (optional)
Add ingredients to shopping list
If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
Instructions
- Microwave mozzarella cheese until completely melted, then add all other base ingredients (execept olive oil) and mix together.
- Knead dough into a ball, then spread out into a circle using the olive oil on the outside of the dough.
- Bake crust for 10 minutes under 400F. Remove from oven, flip, and bake for 2-4 more minutes.
- Top the crust with toppings of your choice and bake for another 3-5 minutes.
- Let cool slightly, slice, and serve!
Print
Adapted from RuledMe.com
Adapted from RuledMe.com
The Keto Diet Recipe Cafe https://ketodietcafe.com/
