Low Carb Holiday Spice Cakes
2018-09-18 02:32:44
Yields 12
These spice cakes will bring a delightful warmth to your taste buds during the holiday season. A light and fluffy treat for your sweet tooth.
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
- 2 Cups Fine Almond Flour
- 3/4 Cup Erythritol
- 1/2 Cup Salted Butter
- 5 Tablespoons Water
- 4 Large Eggs
- 2 Teaspoons Baking Powder
- 1 Teaspoon Vanilla Extract
- 1/2 Teaspoon Cinnamon
- 1/2 Teaspoon Nutmeg
- 1/2 Teaspoon Allspice
- 1/2 Teaspoon Ginger
- 1/4 Teaspoon Ground Clove
- 8 Ounces Cream Cheese
- 2 Tablespoons Butter
- 3 Tablespoons Erythritol
- 1 Teaspoon Vanilla Extract
- 1/2 Of Lemon'S Zest
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Instructions
- Preheat your oven to 350F.
- In a mixing bowl, add butter and sweetener. Cream it together until smooth. Add 2 eggs and continue mixing it until combined, then add and mix in the last 2 eggs.
- Grind up spices, then add all the dry ingredients to the batter. Mix until smooth. Add your water to the batter and mix well, until it is creamy.
- Spray your cupcake tray, fill it about 3/4 of the way up, and put them in the oven for 15 minutes.
- While they're cooking, cream together the cream cheese, butter, sweetener, vanilla, and lemon zest for the frosting. Remove your cupcakes from the oven, let them cool for 15 minutes, and then frost them.
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