Low Carb Amaretti Cookies
2018-09-15 19:12:26
Yields 8
Crunchy on the outside and silky smooth on the inside, you can't resist this classic Italian cookie. Perfect snack treat for everyone.
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
- 1 Cup AlmondFllour
- 2 Tablespoons Coconut Flour
- 1/2 Teaspoon Baking Powder
- 1/4 Teaspoon Cinnamon
- 1/2 Teaspoon Salt
- 1/2 Cup Erythritol
- 2 large eggs
- 4 Tablespoons Coconut Oils
- 1/2 Teaspoon Vanilla Extract
- 1/2 Teaspoon Almond Extract
- 2 Tablespoons Sugar-Free Jam
- 1 Tablespoons Shredded Coconut
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Instructions
- Preheat your oven to 350F. Combine all your dry ingredients, then add wet ingredients and combine well.
- Form your cookies on a parchment paper lined baking sheet. Add an indent in the middle of each cookie using your finger.
- Bake for about 16 minutes or until the cookies turn golden and crack slightly.
- Let cookies cool on a wire rack and add a bit of sugar free jam to each indent. Sprinkle some shredded coconut on top of each one and enjoy!
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