Keto Cherry Pie Bars
2019-01-31 09:00:07
Yields 12
A classic cherry dessert is baked into a crowd-pleasing, more healthier treat. It's low carb and keto diet friendly.
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Crust
- ½ Cup Butter, Softened
- 1 Cups Sweetener
- ½ Teaspoon Salt
- 2 Eggs
- ½ Teaspoon Vanilla
- ½ Teaspoon Almond Extract
- 1½ Cups Almond Flour
Filling
- 1 Cup Fresh Pitted Cherries
- ¼ Cup Water
- ½ Cup Sweetener
- 1 Tablespoons Xanthan Gum
- ¼ Teaspoon Almond Extract
Glaze
- ½ Cup Sweetener
- ½ Teaspoon Vanilla Extract
- ¼ Teaspoon Almond Extract
- 2 Tablespoons Water
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Instructions
- Preheat oven to 350. For the filling, cream butter, sweetener and salt in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract and gradually add flour.
- For the filling combine cherries, water, sweetener and Xanathan gum. Once fully mixed, add almond extract.
- Spread ¾ of the batter into a greased 7" x 11.6" x 2" baking pan. Spread pie filling over batter. Drop remaining batter by teaspoonfuls over filling. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack.
- For glaze, mix sweetener, extracts and enough water to reach desired consistency. Drizzle over top of cherry pie bars.
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