This pizza is based on a gluten free pizza dough recipe you can find here. It makes enough for 7-8 pizzas and can be refrigerated for 7-10 days. In fact, the flavor gets better with a little aging. Once you have the dough made, you can whip up this, or several other of my pizza recipes, in just 10-15 minutes.
[buymeapie-recipe id=’19’]
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