Caprese Avocado Salad
2017-06-22 16:17:45
Serves 2
This is a perfect salad as we move into summer. It's light and refreshing. Made with mozzarella, tomatoes, basil and avocado and a nice little balsamic reduction.
Prep Time
10 min
Cook Time
30 min
Total Time
30 min
Ingredients
- 1/2 cup balsamic vinegar
- 2 tablespoons brown sugar, packed
- 1 tablespoon olive oil
- 2 boneless, skinless thin-sliced chicken breasts
- Kosher salt and freshly ground black pepper, to taste
- 6 cups chopped romaine lettuce
- 6 ounces ovaline fresh mozzarella
- 1 cup cherry tomatoes, halved
- 1 avocado, halved, seeded, peeled and diced
- 1/4 cup basil leaves, chiffonade
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Instructions
- To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.
- Heat olive oil in a medium skillet over medium high heat.
- Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces.
- To assemble the salad, place romaine lettuce in a large bowl; top with chicken, mozzarella, tomatoes, avocado and basil. Pour balsamic reduction on top of the salad and gently toss to combine.
- Serve immediately.
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Adapted from DamnDelicious.net
Adapted from DamnDelicious.net
The Keto Diet Recipe Cafe https://ketodietcafe.com/
