Latest Recipes/ Low Carb Breakfast Recipes

Brie & Apple Crepes

Brie & Apple Crepe Breakfast

Brie & Apple Crepe Breakfast
Serves 4
There’s something about the combination of fresh, sweet and juicy + smooth, dense and creamy.
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Crepe Batter
  1. 4 oz. cream cheese
  2. 4 large eggs
  3. 1/2 tsp baking soda
  4. 1/4 tsp sea salt
  1. 2 oz. chopped pecans
  2. 1 tbsp unsalted butter
  3. 1/4 tsp cinnamon
  4. 1 small gala apple (or any sweet apple)
  5. 4 oz. brie cheese (room temperature)
  6. fresh mint leaves (for garnish)
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  1. Begin by combining the batter ingredients in a Nutribullet or blender and blending until smooth.
  2. Heat up a small amount of unsalted butter in a non-stick pan on medium heat.
  3. Ladle some of the crepe batter into the pan and swirl the contents around so that the batter is thin and spread out evenly. Let cook until the top looks dry (about 2-3 minutes), then flip gently with a large spatula and cook the other side for a few seconds.
  4. Repeat this step until you have about 12 crepes. Layer them on top of each other on a plate while you prep the toppings/fillings.
  5. Melt a tablespoon of butter in a small pan and toast the chopped pecans until fragrant, but not too browned. Sprinkle with cinnamon and mix. Then, transfer them to a plate to cool.
  6. Slice an apple thinly, as well as the brie cheese.
  7. Arrange the apple slices and brie on 1 crepe and top with some of the toasted pecans. Repeat for all the crepes until all the toppings have been used.
  8. Garnish with mint and enjoy with a fork and knife or rolled up!
411 cal
37 g
14 g
3 g
Adapted from
Adapted from
The Keto Diet Recipe Cafe

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