Bacon Wrapped Pork Tenderloin – Paleo Friendly

Bacon Wrapped Pork Tenderloin
With a sweet smoky sauce, this Bacon Wrapped Pork Tenderloin is incredible. And of course it's Paleo friends and free of refined sugars! The ingredients are simple enough that it can be doubled for larger gatherings. Prep time is just 10 minutes.
Prep Time
10 min
Cook Time
40 min
Total Time
1 hr
Prep Time
10 min
Cook Time
40 min
Total Time
1 hr
  1. 1.25-1.5 lb pork tenderloin
  2. ⅓ cup pitted dates, softened*
  3. 2 Tbsp water
  4. ¼ cup coconut aminos
  5. 2 Tbsp brown mustard
  6. ¼ tsp smoked paprika
  7. ¼ tsp onion powder
  8. ⅛ tsp black pepper
  9. sea salt to sprinkle on meat
  10. 6 slices nitrate free, sugar free bacon
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  1. Cut off the silver skin from your tenderloin and remove any excess fat. Sprinkle it with salt all over and set it in a roasting pan or large cast iron skillet. Preheat your oven to 400 degrees.
  2. To make the sauce, a food processor or high speed blender will work best. Place the softened dates and water in the food processor and process on high until a paste forms. Add the coconut aminos, mustard, smoked paprika, onion powder and black pepper and pulse until combined.
  3. Pour half of the sauce over the meat and turn to cover the bottom as well. Lay the half strips of bacon over the top of the pork to cover (tuck gently underneath if there's extra), then pour remaining sauce over the top and brush to evenly coat.
  4. Roast in the preheated oven for 35-40 minutes or until internal temperature reaches 155 degrees. If desired, place under the broiler for 5 minutes or until bacon is crisp. Allow the meat to rest 5-10 minutes
  1. *soak the dates hot water for 20 minutes to soften them up if necessary
Adapted from Paleo Running Momma
The Keto Diet Recipe Cafe
Bacon Wrapped Pork Ttenderloin

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