Low Carb Sweet Potato Breakfast Casserole
2018-09-27 09:59:43
Yields 12
This casserole is overflowing with sausage, eggs and sweet potatoes. An absolutely delicious dish and so easy to throw. A perfect dish to start the day!
Prep Time
20 min
Cook Time
1 hr 10 min
Total Time
1 hr 30 min
Ingredients
- 1 (8-Ounce) Package Sausage Links
- 1/2 Cup Water, Or More As Needed
- 4 Cups Shredded Sweet Potatoes
- 1/4 Cup Butter, Melted
- 1 1/2 Ounces (8) Packages Shredded, Mild Cheddar-Mozzarella Cheese Blend
- 1/2 Cup Finely Chopped Onion
- 1 Cup Finely Sliced Fresh Spinach Leaves
- 1 (16-Ounce) Container Small Curd Cottage Cheese
- 8 Jumbo Eggs
Add ingredients to shopping list
If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Place sausage in a large skillet and pour in about 1/4 inch of water; cook sausage over medium heat until water evaporates and sausages are evenly browned, 10 to 15 minutes. Crumble cooked sausages into a bowl.
- Mix sweet potatoes and butter together in a bowl; evenly spread into the bottom of the prepared 9x13-inch dish. Stir Cheddar-mozzarella cheese blend, onion, spinach, cottage cheese, eggs, and crumbled sausage together in a large bowl; spoon over sweet potato layer.
- Bake casserole in the preheated oven until a toothpick inserted in the center comes out clean and eggs are set, about 1 hour. Cool 5 minutes before serving.
Print
The Keto Diet Recipe Cafe https://ketodietcafe.com/
