Cheesecakes/ Halloween Snacks/ Halloween Treats/ Keto Friendly Desserts & Sweets

Low Carb Pumpkin Cheesecake Bites

Low Carb Pumpkin Cheesecake Bites

Low Carb Pumpkin Cheesecake Bites
Yields 14
Low Carb Pumpkin Cheesecake Bites are a delish no bake alternative to the traditional pies. Surprise your friends & family with these recipe.
Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. 8 Ounces Cream Cheese
  2. 1/3 Cup Pumpkin Purée
  3. 4 Tbsp Erythritol Granular
  4. 1 ½ Tsp Pumpkin Pie Spice
  5. 1 Tsp Vanilla Extract
  6. 2 1/2 Tbsp Coconut Flour
  7. ⅓ Cup Pecans Or Walnuts Finely Minced
  8. 2 Tbsp Erythritol Granular
  9. 1 Tsp Cinnamon
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Instructions
  1. Line a baking sheet with parchment paper or wax paper.
  2. Using an electric mixer or stand mixer, combine the first 6 ingredients and beat until thoroughly blended.
  3. Freeze the mixture in the bowl or placed in a candy mold (or round ice cube tray) for 15 o 20 minutes or more until semi-firm enough to form into balls (or release from mold).
  4. In a medium bowl combine the last 3 ingredients (the coating) and stir together. Set aside.
  5. Using a cookie scoop or your hands, form a ball or mound with the chilled pumpkin cheesecake mixture.
  6. Roll each cheesecake ball in the coating until covered, and place on lined baking sheet. Re-freeze for a 20 minutes or more until firm, then serve. Store these in the fridge in a covered container (may need to refreeze to set up again).
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Low Carb Pumpkin Cheesecake Bites

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