Amatriciana sauce is traditionally made with guanciale (cured pork cheek), pecorino cheese and tomatoes. Many restaurants today will use pancetta or even bacon bits to achieve the same effect. Pancetta differs from bacon in the curing process, which is often simpler using only salt and some aromatics. It’s also unsmoked which makes it much milder in flavor. This recipe uses a cubed pancetta for our recipe and it worked perfectly! […]
Meals/ Other Great Recipes From My Keto Friends
