Low Carb Crustless Pumpkin Pie
2017-11-04 20:30:11
A great alternative for traditional pumpkin pie this Thanksgiving is this crustless pumpkin pie cheesecake from BetterHealthCare.com. All the flavor and low in carbs
Ingredients
- 1 cup (8 oz; 225 g) low-fat cream cheese
- 2 cups (15 oz; 425 g) pumpkin puree
- 1 cup low-fat Greek yogurt
- sugar substitute equivalent to 3/4 cup sugar
- 1 tsp pumpkin spice
- 1/8 tsp salt
- 4 Tbsp whole wheat flour
- 4 large eggs, lightly beaten
- 1 tsp vanilla extract
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Instructions
- Step 1: . Mix all ingredients in food processor.
- Step 2: Pour into 9-inch pie dish sprayed with nonstick spray. Bake in 350 F (175 C) preheated oven for about 60-70 minutes or until toothpick inserted in the center comes out clean.
- Step 3: Cool pie in pan for about 2 hours before serving.
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Adapted from BetterHealthCare.com
Adapted from BetterHealthCare.com
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