Low Carb Chicken Lettuce Wraps with Spicy Peanut Sauce
2018-09-18 08:35:11
Yields 4
Try this homemade chicken lettuce wraps to fight your take-out cravings. These wraps are bursting with bold flavor, and fresh ingredients. It's low carb and keto diet friendly.
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
- 1 Pound Grilled Chicken Breast Diced
- 1 1/2, Minced Turkey
- 1/2 Tablespoon Grated Fresh
- 1/2 Teaspoon Chinese Five-Spice Powder Or
- 1 Cup Coarsely Shredded(1 Small Bunch)
- 1/2 Small Red Onion, Thinly Sliced
- Salt And Ground Black Pepper
- 1/2 Recipe Spicy Peanut Sauce Or 1/2 Cup
- 4 Large Boston (Bibb)Leaves (About 2 Heads)
- 4 Wedges snipped Fresh (Optional)
- 1/8 Cup Stevia
- 1/8 Cup Crunchy Peanut
- 1 Tablespoon Butter
- 1/2 Tablespoon Sriracha Sauce
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Instructions
- In a large nonstick skillet cook turkey over medium-high heat for 5 minutes, breaking up turkey with a wooden spoon. Stir in garlic, ginger, and 1/2 teaspoon of the five-spice powder; cook about 5 minutes more or until turkey is no longer pink. Using a slotted spoon transfer turkey mixture to a bowl; set aside.
- In the same skillet cook broccoli, onion, and the remaining 1/2 teaspoon five-spice powder about 4 minutes or just until broccoli and onion are tender. Stir in the turkey mixture; heat through. Season to taste with salt and pepper.
- To serve, spoon about 1 tablespoon Spicy Peanut Sauce on each lettuce leaf. Divide turkey broccoli mixture among lettuce leaves. Squeeze a lime wedge over the turkey-broccoli mixture on each wrap. If desired, top with cilantro. Fold in the two opposite sides of the lettuce leaf; fold one of the remaining sides over the filling and tuck it under the other side. Serve immediately.
- In a small saucepan combine Stevia, peanut butter, water, and vegetable oil. Heat over medium-low heat just until bubbly and mixture looks smooth (it will look a little curdled before this stage), stirring frequently. Season to taste with Asian chili sauce.
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