Flourless Chocolate Torte - Low Carb & Gluten Free
2017-02-04 16:14:06
Yields 12
This rich chocolate torte is a low carb adaptation from Pescetarian Kitchen's flourless torte. Made with almond flour, eggs, melted chocolate, pecans, and Swerve Sweetner, it's an awesome guilt free finish to your meal. It's gluten free and Keto Diet friendly. Garnish with raspberries to give it a pop of red for Valentine's Day!
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
- 4 large eggs
- 2 cups Swerve Sweetener
- ½ tsp vanilla
- Pinch salt
- 1 cup almond flour (not almond meal!)
- ½ cup cocoa
- ½ tsp xanthan gum
- 1 cup coconut oil, melted
- 4oz unsweetened chocolate, melted
- ½ cup walnuts or pecans, chopped
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Instructions
- Preheat oven to 325F and butter a 9-inch springform pan.
- In a large bowl, whisk together eggs, Swerve, vanilla and salt together. Beat in flour, cocoa powder and xanthan gum until well combined.
- Beat in melted coconut oil and melted chocolate until thoroughly mixed, and then stir in chopped nuts.
- Pour batter into prepared pan and smooth the top with a knife or offset spatula.
- Bake 30 to 35 minutes, until edges are lightly browned and center is just barely cooked through.
- Let cool in pan 10 minutes, then run a sharp knife around to loosen, and remove sides.
- Let cake cool completely before slicing.
Notes
- OPTIONAL: Garnish with fresh raspberries or strawberries for an added taste treat!
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Adapted from Pecetarian Kitchen
Adapted from Pecetarian Kitchen
The Keto Diet Recipe Cafe https://ketodietcafe.com/
