Cakes & Pies/ Keto Friendly Desserts & Sweets

Banana Chocolate Chip Keto Muffins

Banana Chocolate Chip Keto Muffins

Banana Chocolate Chip Keto Muffins
Yields 12
Try this delicious Banana Chocolate Chip Keto Muffins! Simple, fluffy, and moist that even kids will enjoy. It's low carb and keto diet friendly.
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 2 Ripe Bananas
  2. 1/2 Cup Almond Butter
  3. 1/2 Cup Coconut Flour
  4. 1/4 Cup Coconut Oil, Melted
  5. 1/4 Cup Palm Shortening
  6. 2 Tablespoons Cocoa Powder
  7. 2 Teaspoons Baking Soda
  8. 1 Tablespoon Vanilla Extract
  9. 1/2 Teaspoon Salt
  10. 1/2 Cup Dark Chocolate Chips
  11. 1/2 Cup Chopped Walnuts
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Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  2. Puree bananas and dates in a food processor until smooth. Add almond butter, coconut flour, coconut oil, palm shortening, cocoa powder, baking soda, vanilla extract, and salt. Pulse to make a thick batter, scraping sides to fully incorporate ingredients.
  3. Spoon batter into prepared muffin cups, filling them 2/3 full. Toss chocolate chips and walnuts together in a small bowl, then sprinkle on top of each muffin, pressing them gently into tops.
  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 16 to 18 minutes.
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Banana Chocolate Chip Keto Muffins

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