Ingredients Fry the bacon in a pan until crispy and put aside on a plate. Fry the eggs in the bacon grease any way you like them. Cut the…
1 servings USMetric Mix all dry ingredients in a bowl. Add oil and then boiling water and stir thoroughly. Allow to rise for five minutes. The dough will turn…
Ingredients 1 servings USMetric Garam masala Preheat the oven to 400°F (200°C). Cut the chicken breasts lengthwise and sauté until the meat has turned a nice color. Add half…
Tip! Sprinkle seeds on the bread before you pop it into the oven – poppy seeds, sesame seeds or why not some salt flakes and herbs? If you make…
Low-Carb Cauliflower Hash Browns
1 servings USMetric Remove the cauliflower leaves and shred an appropriate amount of cauliflower coarsely. Save the rest of the cauliflower for another time. Mix the shredded cauliflower with…
Oven-Baked Brie Cheese
1 servings USMetric Preheat the oven to 400°F (200°C). Place the cheese on a sheet pan lined with parchment paper or in a small nonstick baking dish. Mince garlic…
1 servings USMetric Tuna Fish Salad Preheat the oven to 350°F (175°C). Mix the salad ingredients well. Place the bread slices on a baking sheet with parchment paper. Spread…
Stuffed Mushrooms
Ingredients 1 servings USMetric Preheat the oven to 400°F (200°C). Start by frying the bacon until really crispy. Remove and let cool and crush into crumbs. Save the bacon…
Bacon Lettuce and Tomato with Oopsie Bread
Oopsie bread Separate the eggs, with the egg whites in one bowl and the egg yolks in another. Whip egg whites together with salt until very stiff. You should…
Low Carb Onion Rings | Delish!
Ingredients 1 servings USMetric Preheat the oven to 400°F (200°C). Peel the onion and slice into rings, about ⅕ inch thick. Mix the dry ingredients in a bowl. Whisk…
Easy Crack Slaw
I’ve fallen in love with making videos. If a picture says a thousand words, then a video screams them! It’s lots of fun recording the process behind making a…
Morning Meatloaf | Ketogenic & Low-Carb Friendly
Is it really morning without eggs or some kind of breakfast meat cooking in a skillet? Well, yeah, probably for most of us. But there’s something special about that…