Keto Candied Salmon Salad with Ginger Honey Dressing
2018-09-24 10:05:15
Yields 4
Coated with a tangy-sweet glaze that doubles as a light and bright salad vinaigrette, this keto salad is a sure hit! An easy and healthy dish that you can enjoy any time of the day.
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
- 2 Garlic Cloves, Minced
- 1 Shallot, Minced
- 2 Teaspoons Grated Ginger
- 2 Tablespoons Honey
- 1 Teaspoon Cholula
- 1 Teaspoon Sesame Oil
- 2 Tablespoons Coconut Aminos
- 3 Tablespoons Rice Wine Vinegar Or Coconut Vinegar
- 1/4 Cup Olive Oil
- Pinch Of Salt And Pepper
- Head Of Romaine Lettuce, Chopped
- 3 Mandarin Oranges, Peeled
- 1 Package Of Cole Slaw Mix (Carrots, Red
- Cabbage, Green Cabbage)
- 2 Green Onions, Chopped
- Sliced Almonds
- 1 Tablespoon Black Sesame Seeds
- 4 Fillets Salmon
- Pinch Of Salt
- 3 Tablespoons Sriracha
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Instructions
- Preheat oven to 425 degrees and line a baking sheet with foil.
- Place all dressing ingredients in a jar, close and shake well. Refrigerate while you finish the rest of the salad. Then, add your salad in a large serving bowl and set aside. Finally mix together sriracha and honey.
- Place salmon filets on baking sheet and sprinkle with salt. Use a brush to brush on the sriracha/honey mixture onto all the filets. Place in oven to bake for 8-10 minutes (this will depend on the thickness of your filets) to cook until medium.
- Make your salad by pouring your dressing onto the salad (whatever amount you prefer) and toss, top with salmon, green onions, sliced almonds and black sesame seeds.
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The Keto Diet Recipe Cafe https://ketodietcafe.com/
