Cookies/ Keto Friendly Desserts & Sweets

White Chocolate Keto Truffles

Keto White Chocolate Truffles

White Chocolate Keto Truffles
Yields 24
Who says you can enjoy some white chocolatey sweetness with a little champagne this valentines day? These keto friendly white chocolate truffles are made with cocoa butter, Swerve confectioners, and heavy whipping cream. I found this recipe on http://mariamindbodyhealth.com. Check them out for more awesome keto friendly recipes!
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
FILLING
  1. 1 cup Swerve confectioners
  2. 6 TBS organic butter
  3. ½ cup organic heavy whipping cream
COATING
  1. 4 oz edible cocoa butter
  2. ⅔ cup Swerve confectioners
  3. 1 tsp vanilla extract
  4. ¼ tsp almond extract
  5. ¼ tsp Celtic sea salt
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Instructions
  1. To make the filling: Before you begin, make sure you have everything ready to go – the cream and the butter next to the pan, ready to put in. Work fast or the sweetener will burn. Heat butter on high heat in a heavy-bottomed 2-quart (2 L) or 3-quart (3 L) saucepan. As soon as it comes to a boil, watch for specks of brown (this is brown butter). Immediately add the Swerve and the cream to the pan. Whisk until caramel sauce is smooth. Let cool in the pan for a couple minutes, and then pour into candy molds. Set in fridge or freezer until completely set. Meanwhile make the chocolate coating.
  2. Place cocoa butter in a double boiler and heat on medium high until fully melted (or microwave safe bowl and heat on high for one minute, check and heat for 30 seconds until melted). Melting cocoa butter takes longer than traditional fats.
  3. Stir in natural sweetener.
  4. Stir in extracts and salt.
  5. Remove the filling from the fridge or freezer. Remove from molds and coat with white chocolate.
  6. Cool in refrigerator until white chocolate is solid, about an hour.
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Adapted from MariaMindBodyHealth
The Keto Diet Recipe Cafe http://ketodietcafe.com/

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