Baked Goods

Paleo Friendly Banana Blueberry Breakfast Bread {No Nuts!}

Paleo Friendly Banana Blueberry Breakfast Bread {No Nuts!}
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Naturally sweet, moist and soft, this healthy Banana Blueberry Breakfast Bread will put a smile on everyone's face! A great breakfast side or snack, it’s Paleo friendly, AND grain free, nut free, and dairy free!
Prep Time
15 min
Cook Time
60 hr
Total Time
1 hr 15 min
Prep Time
15 min
Cook Time
60 hr
Total Time
1 hr 15 min
  1. 2 small overripe bananas
  2. 3 eggs
  3. ¼ cup coconut milk, full fat, canned
  4. ½ tsp pure vanilla extract
  5. 2 tbsp pure maple syrup
  6. ½ cup + 2 tbsp organic coconut flour
  7. 2 tbsp tapioca flour
  8. ½ tsp baking soda
  9. ½ tsp baking powder
  10. pinch salt
  11. ⅔-3/4 cup fresh blueberries
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  1. Preheat your oven to 350 degrees and line an 8.5 x 4.5* loaf pan with parchment paper (I recommend this over greasing the pan since it's a lot less messy this way!)
  2. In a large bowl, mash the bananas well and whisk with the eggs, coconut milk, vanilla, and maple syrup.
  3. In a smaller bowl, combine the coconut flour, tapioca, baking soda and powder, and salt.
  4. Slowly stir the dry ingredients into the wet until fully combined. Coconut flour expands quite a bit and the batter will be thick.
  5. Finally, fold in the blueberries. Transfer the entire mixture into the parchment lined loaf pan and spread it out evenly.
  6. Bake in the preheated oven for 55-60 minutes, until golden brown and a toothpick inserted near the center comes out clean.
  7. Remove from oven and allow to cool in the pan for 10 minutes until transferring to a wire rack** to cool completely. Wait about an hour before slicing.
  1. A 9 x 5 loaf pan is fine too but won't be quite as full
  2. You can gently life the loaf out of the pan in the parchment paper to cool on the wire rack. Easy cleanup and the loaf stays put!
Adapted from Paleo Running Momma
The Keto Diet Recipe Cafe
Paleo Banna Blueberry Bread RecipeBlueberries

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