Cakes & Pies/ Keto Friendly Desserts & Sweets

Low Carb Maple Pecan Muffins

Low Carb Maple Pecan Muffins

Low Carb Maple Pecan Muffins
Yields 12
These low carb maple pecan muffins are baked to perfection - dense, moist, and flavorful muffin with a crunchy topping that everyone will enjoy!
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 1 Cup Almond Flour
  2. 1/2 Cup Flaxseed
  3. 3/4 Cup Pecan Halves
  4. 1/2 Cup Coconut Oil
  5. 2 Large Eggs
  6. 1/4 Cup Erythritol
  7. 2 Teaspoons Maple Extract
  8. 1 Teaspoon Vanilla Extract
  9. 1/2 Teaspoon Baking Soda
  10. 1/2 Teaspoon Apple Cider Vinegar
  11. 1/4 Teaspoon Liquid Stevia
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Instructions
  1. Preheat oven to 325F.
  2. Chop pecans in food processor. Once finished, set 2/3 nuts aside in large mixing bowl and leave 1/3 nuts for later.
  3. In a separate mixing bowl, combine all wet ingredients. Combine all dry ingredients with the pecans. Mix the wet ingredients into the dry ingredients. Distribute batter among 11 muffin liners in a cupcake tray and sprinkle remaining 1/3 pecans over the top of the muffins.
  4. Bake for 25-30 minutes in oven.
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The Keto Diet Recipe Cafe http://ketodietcafe.com/
Low Carb Maple Pecan Muffins

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