Holiday Recipes/ Keto Friendly Desserts & Sweets

Low Carb Eggnog

Low Carb Eggnog

Low Carb Eggnog
Yields 6
This sugar free eggnog drink is made using low carb ingredients including almond milk and a sugar-free sweetener. It’s perfect for a keto diet, and you can enjoy it with or without alcohol.
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 2 Cups Heavy Whipping Cream
  2. 1 Cup Unsweetened Almond Milk
  3. 3/4 Cup Powdered Erythritol Sweetener
  4. 4 Large Eggs
  5. 1/2 Teaspoon Vanilla Extract
  6. 1/2 Teaspoon Ground Nutmeg
  7. 1/4 Teaspoon Ground Cinnamon
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Instructions
  1. Separate the egg yolks from the whites. In a bowl, stir the egg yolks until smooth. Set aside the egg whites.
  2. Add almond milk, heavy cream, powdered erythritol, and beaten egg yolks to a saucepan, and place over medium-low heat.
  3. Stir together the ingredients until the mixture reaches 160 F, about 10 minutes, stirring almost constantly. The mixture should not be hot enough to simmer.
  4. Remove the saucepan from heat. Add vanilla extract, nutmeg, and cinnamon, and whisk until spices are well-mixed. Let stand to cool, and then refrigerate for at least a few hours or overnight to chill.
For serving
  1. When the eggnog is chilled, give it a stir and pour in individual glasses. Top with additional nutmeg and garnish with cinnamon sticks.
  2. Optionally for a foamier drink: Use a hand mixer to beat the egg whites until soft peaks form. Add as much of the foamy egg whites as desired by stirring with the chilled eggnog, and serve.
  3. Optionally for an alcoholic drink: Add desired alcohol to each serving glass, and pour the chilled eggnog over it, stirring a bit.
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Low Carb Eggnog

 

 

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